In this recipe, I took the middle ground and used a light breading, but also used milk or buttermilk to tenderize the calamari. Other restaurants sometimes barely bread the calamari at all, which highlights the squid, but can often mean soggy breading that just falls off as it’s plated. ![]() Nonetheless, that can often feel like the heavy breading is the star of the show while the calamari is a rubbery sidekick. That’s a good way to ensure a crispy outside and that the calamari retains it’s shape without breading falling off. Some restaurants over-bread their calamari by using flour, eggs, and breadcrumbs. There are a variety of ways to make the dish. That doesn’t mean that every order of calamari is equal in the mouth of the beholder. ![]() ![]() I know my friends and family almost always have an order if it’s available on the menu. Fried calamari is probably one of the most popular appetizers at restaurants.
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